Course : ΓΕΝΙΚΑ ΑΓΓΛΙΚΑ - Α ΤΑΞΗ

Ingredients

200g spaghetti

25g butter

1 tbsp freshly ground black pepper 

50g parmesan cheese

Instructions

Step 1 Cook the pasta for 8 minutes in salted,boiling water.

Step 2 Then,melt the butter in a frying pan over a low heat and after that add the black pepper and toast it for a few minutes.

Step 3 Drain the pasta,keeping 100 ml of the pasta water.

Step 4 Pour the pasta water into the pan with the butter and pepper and mix all the ingredients well.Then add the pasta.

Step 5 Serve immediatly with the parmesan cheese...and you'll not regret it!

Nutrition: Per serving

Kcal:570 Kcal

Fat:20g

Carbs:80g

Sugars:4g

Protein:22g

Salt:5 g